Master of Second Processing | SU XIANGYU. The inheritor of Dianhong tea production techniques.
Chief Tea Engineer of Dianhong Group. Mr. Su Xiangyu inherited the second processing techniques of Dianhong tea and strictly controlled all steps including raw material check, storage aging, products selection, aroma enhancing, desiccation and sterilization. The second processing of Dianhong congou tea is based on the portion dividing of crudely tea for different quality. Then, the crudely tea is processed according to the technical standards set by the quality. His goal is to bring the healthy tea to consumers from the tea garden to tea cup.